German Hutzet Brot Recipe

Name: German Hutzet Brot
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 c. water; 1 lb. pitted prunes; 1 1/2 c. dark raisins; 1 1/2 c. light raisins; 1 1/2 c. currants; 1 pkg. apricots; 1 box pitted dates; 1/2 c. shortening; 1 lb. brown sugar; 1 Tbsp. salt; 1 tsp. nutmeg; 1 tsp. cinnamon; pinch of cloves; 3 pkg. dried yeast; 1/3 c. warm water; 2 Tbsp. anise seed; 2 Tbsp. fennel seed; 9 to 11 c. flour

Servings: persons

8 c. water
1 lb. pitted prunes
1 1/2 c. dark raisins
1 1/2 c. light raisins
1 1/2 c. currants
1 pkg. apricots
1 box pitted dates
1/2 c. shortening
1 lb. brown sugar
1 Tbsp. salt
1 tsp. nutmeg
1 tsp. cinnamon
pinch of cloves
3 pkg. dried yeast
1/3 c. warm water
2 Tbsp. anise seed
2 Tbsp. fennel seed
9 to 11 c. flour

1
Soak dried fruit in water several hours or overnight.
2
Prepare yeast in warm water.
3
Warm the fruit and juice.
4
Add the shortening, sugar, salt, nutmeg, cinnamon and cloves to fruit; stir well.
5
Add yeast and anise and fennel seed; mix well.
6
Stir in 4 cups flour.
7
Work in well.
8
Add 4 more cups flour; work in well. Then add 1 cup flour at a time to make a stiffish batter; careful not to make it too stiff.
9
Let rise in warm place, covered, to double in size, 1 1/2 to 2 hours.

1253

kcal

Calories

Fat

283

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 8 c. water, 1 lb. pitted prunes, 1 1/2 c. dark raisins, 1 1/2 c. light raisins, and more.

Yes, German Hutzet Brot falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

German Hutzet Brot

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