Peaches In Champagne

1. 1

   Peel the peaches.

2. 2

   Halve 3 peaches and sprinkle with 2 tablespoons sugar.

3. 3

   Set aside.

4. 4

   Dice the rest of the peaches. Crack peach pits (vise grips help here).

5. 5

   Take out inner seeds and peel.

6. 6

   Crush the seeds in a mortar.

7. 7

   Add the diced peaches to the seeds and mash together or puree in a blender.

8. 8

   Add 1 cup sugar, mix and force through a sieve.

* Per serving · 4 servings · Values may vary.

No additional tips available.