Fluffy Little Clouds - Old Fashioned Dumplings For Stew Recipe

Name: Fluffy Little Clouds - Old Fashioned Dumplings For Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 ounces self raising flour; 2 ounces shredded vegetable suet or 2 ounces grated frozen butter; cold water, to mix; salt; pepper; garlic granules (optional); dried herbs (optional); onion salt (optional); oregano (optional); chili powder (optional); chopped fresh herb (optional)

Servings: persons

4 ounces self raising flour
2 ounces shredded vegetable suet or 2 ounces grated frozen butter
cold water, to mix
salt
pepper
garlic granules (optional)
dried herbs (optional)
onion salt (optional)
oregano (optional)
chili powder (optional)
chopped fresh herb (optional)

1
Put the flour, seasonings, & suet in a large mixing bowl, mix thoroughly.
2
(If you are adding herbs or extra seasonings, add them now & mix well.).
3
Add sufficient cold water - bit by bit - to make a pliable dough; it should not be too sticky, but just bound together.
4
Divide the dumpling mixture into 8 portions, and roll into small balls with floured hands.
5
Drop them into your soup, casserole or stew 20 minutes before the end of the cooking time, making sure that the soup, stew or casserole is very hot.
6
Put the lid on IMMEDIATELY and do NOT take the lid off until just before the end of the cooking time, about 15-18 minutes to check that they are nearly ready.
7
They should have doubled in size at least, and be very light & fluffy looking!
8
Ladle the soup, stew or casserole into warmed soup bowls & serve 2 dumplings per person.
9
Oven baked: place the dumplings on top of your stew or casserole and cook for about 30 minutes at 200C or 400F, or until well risen, golden brown & crusty.

205

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 ounces self raising flour, 2 ounces shredded vegetable suet or 2 ounces grated frozen butter, cold water, to mix, salt, and more.

Yes, Fluffy Little Clouds - Old Fashioned Dumplings For Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fluffy Little Clouds - Old Fashioned Dumplings For Stew

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