Louise'S Stuffed Peppers

Name: Louise'S Stuffed Peppers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 large green peppers; 1 Tbsp. corn oil; 2 Tbsp. finely chopped onion; 3/4 lb. ground beef; 1 c. fresh corn (off the cob); 1/3 c. yellow corn meal; 1/2 c. milk; 1 egg, beaten; 3/4 ??? chili powder; 1/8 tsp. paprika; 1/4 tsp. celery salt; 1/2 c. fresh chopped tomato; 1 tsp. chopped parsley; 1/4 c. sweet red pepper, chopped

Eats Now Editorial Team · 387 kcal · Soups & Stews

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Louise'S Stuffed Peppers – a delicious recipe with green peppers, corn oil, onion, ground beef, fresh corn, yellow corn meal. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

4 large green peppers
1 Tbsp. corn oil
2 Tbsp. finely chopped onion
3/4 lb. ground beef
1 c. fresh corn (off the cob)
1/3 c. yellow corn meal
1/2 c. milk
1 egg, beaten
3/4 ??? chili powder
1/8 tsp. paprika
1/4 tsp. celery salt
1/2 c. fresh chopped tomato
1 tsp. chopped parsley
1/4 c. sweet red pepper, chopped

1
Cut peppers in half lengthwise.
2
Remove seeds and partially boil the peppers for 3 minutes.
3
Set aside to cool.

387

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 4 large green peppers, 1 Tbsp. corn oil, 2 Tbsp. finely chopped onion, 3/4 lb. ground beef, and more.

Yes, Louise'S Stuffed Peppers falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
387 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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