Beef Vegetable Stew

Name: Beef Vegetable Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground beef; 1 c. chopped onion; 1 c. diced potatoes; 1 c. sliced carrots; 1 c. diced celery; 1 bay leaf; 1 1/2 tsp. salt; 1/4 tsp. dried basil; 1/4 tsp. dried thyme; 2 (15 oz.) cans tomatoes with liquid; 2 to 3 c. water

Eats Now Editorial Team · 402 kcal · Soups & Stews

Jump to Recipe

Beef Vegetable Stew – a delicious recipe with ground beef, onion, potatoes, carrots, celery, bay leaf. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 lb. ground beef
1 c. chopped onion
1 c. diced potatoes
1 c. sliced carrots
1 c. diced celery
1 bay leaf
1 1/2 tsp. salt
1/4 tsp. dried basil
1/4 tsp. dried thyme
2 (15 oz.) cans tomatoes with liquid
2 to 3 c. water

1
In a Dutch oven, brown ground beef and onion.
2
Drain fat.
3
Add remaining ingredients; cover and simmer for 1 hour (or cook in slow cooker on low for 3 to 4 hours).
4
Remove bay leaf before serving.

402

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb. ground beef, 1 c. chopped onion, 1 c. diced potatoes, 1 c. sliced carrots, and more.

Yes, Beef Vegetable Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
402 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Chili Sauce
Quailcrest Baked Beans
Vegetable Soup
Creamy Potato Casserole

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy