Fluffy Lemon Quinoa

1. 1

   In a medium saucepan, heat oil over medium heat.

2. 2

   Add quinoa and cook until lightly toasted, 3 to 4 minutes.

3. 3

   Stir in chicken broth and salt.

4. 4

   Bring to a boil; reduce heat to low, cover, and cook 15 minutes, or until broth is absorbed and quinoa is tender.

5. 5

   Remove from heat and fluff with a fork.

6. 6

   Let cool slightly and stir in parsley and lemon juice.

7. 7

   Adjust seasoning to taste.

8. 8

   Serve warm or at room temperature.

9. 9

   For a great meal, serve with Pan-Roasted Salmon with Fresh Mint Sugar Snap Peas.

* Per serving · 4 servings · Values may vary.

No additional tips available.