How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Artichoke & White Bean Soup?

You need 9 ingredients. The key ingredients include: 14 ounces artichoke hearts, canned, drained, 15 ounces cannellini beans, canned, drained, 1 garlic clove, minced, 1 teaspoon olive oil, and more.

Is Artichoke & White Bean Soup suitable as soups & stews?

Yes, Artichoke & White Bean Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Artichoke & White Bean Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Artichoke & White Bean Soup Recipe

Name: Artichoke & White Bean Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 14 ounces artichoke hearts, canned, drained; 15 ounces cannellini beans, canned, drained; 1 garlic clove, minced; 1 teaspoon olive oil; 14 1/2 ounces low sodium chicken broth; salt, to taste; fresh ground black pepper, to taste; chopped of fresh mint, for garnish; 1/4 cup fat free croutons, for garnish

Artichoke & White Bean Soup – a delicious recipe with hearts, beans, garlic, olive oil, chicken broth, salt. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

14 ounces artichoke hearts, canned, drained
15 ounces cannellini beans, canned, drained
1 garlic clove, minced
1 teaspoon olive oil
14 1/2 ounces low sodium chicken broth
salt, to taste
fresh ground black pepper, to taste
chopped of fresh mint, for garnish
1/4 cup fat free croutons, for garnish

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
353 kcal
Category
Soups & Stews

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Artichoke & White Bean Soup

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