How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pig Eaten Cake?

You need 4 ingredients. The key ingredients include: 1 Duncan Hines cake mix (butter), 1/2 c. salad oil, 4 eggs, 1 (6 oz.) can mandarin oranges, drained.

Is Pig Eaten Cake suitable as baking & desserts?

Yes, Pig Eaten Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pig Eaten Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pig Eaten Cake Recipe

Name: Pig Eaten Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Duncan Hines cake mix (butter); 1/2 c. salad oil; 4 eggs; 1 (6 oz.) can mandarin oranges, drained

Pig Eaten Cake – a delicious recipe with cake, salad oil, eggs, mandarin oranges. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 Duncan Hines cake mix (butter)
1/2 c. salad oil
4 eggs
1 (6 oz.) can mandarin oranges, drained

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
420 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Pig Eaten Cake

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