Bake this irresistible Double Chocolate Pound Cake at home. Made with yellow cake, oil, eggs and sour cream. Easy step-by-step instructions included.
This Double Chocolate Pound Cake relies on simple, everyday ingredients such as yellow cake mix with pudding, oil, eggs and sour cream. It comes together quickly and makes 4 servings, at about 1192 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Double Chocolate Pound Cake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026