How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spicy Herb Sauce (Dressing) for Grilled Meats and Veggies?

You need 8 ingredients. The key ingredients include: 1 cup plain yogurt, 2 tablespoons olive oil, 1 garlic clove, chopped, 2 small red chilies, sliced thinly, and more.

Is Spicy Herb Sauce (Dressing) for Grilled Meats and Veggies suitable as general?

Yes, Spicy Herb Sauce (Dressing) for Grilled Meats and Veggies falls under the General category and is a great choice for this type of meal.

How do I store leftover Spicy Herb Sauce (Dressing) for Grilled Meats and Veggies?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Spicy Herb Sauce (Dressing) for Grilled Meats and V

Name: Spicy Herb Sauce (Dressing) for Grilled Meats and Veggies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup plain yogurt; 2 tablespoons olive oil; 1 garlic clove, chopped; 2 small red chilies, sliced thinly; 2 tablespoons lemon juice; 1 teaspoon Worcestershire sauce; 1 teaspoon ground cumin; 1 tablespoon chopped fresh coriander leaves

Try this homemade Spicy Herb Sauce (Dressing) for Grilled Meats and Veggies recipe the whole family will love. Made with plain yogurt, olive oil, garlic…

This Spicy Herb Sauce (Dressing) for Grilled Meats and Veggies relies on simple, everyday ingredients such as plain yogurt, olive oil, garlic clove, chopped and lemon juice. It comes together quickly and makes 4 servings, at about 147 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

1 cup plain yogurt
2 tablespoons olive oil
1 garlic clove, chopped
2 small red chilies, sliced thinly
2 tablespoons lemon juice
1 teaspoon Worcestershire sauce
1 teaspoon ground cumin
1 tablespoon chopped fresh coriander leaves

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Quick Info

Servings
4 servings
Calories
147 kcal
Category
General

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