Creamy Mashed Potatoes With Dill

1. 1

   Scrub the potatoes, and cook, with the garlic, in a covered pot in water that covers them for about 20 minutes, or until they are tender.

2. 2

   Chop the dill, and place in a serving bowl with the buttermilk and salt.

3. 3

   When the potatoes are cooked, drain and put them, with the garlic, through a food mill over the buttermilk bowl, or mash by hand in the bowl.

4. 4

   Mix and serve.

* Per serving · 4 servings · Values may vary.

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