Fluffy Honey and Heavy Cream Rolls

1. 1

   Put all the ingredients except for the butter in a bread maker and put it on dough setting.

2. 2

   After 5 minutes have passed, add the butter and allow it to stay in the bread maker until it has proven and deflated.

3. 3

   Separate the dough into 7 or 8 pieces, and let them sit for 15 minutes.

4. 4

   Press the air out of the dough and roll the pieces into balls, then arrange them on a baking sheet.

5. 5

   Allow the balls to undergo the second rising at 38 - 40C for 25 minutes.

6. 6

   Use kitchen scissors to cut small notches in the surface of the balls, then bake the rolls at 190C for 12 - 14 minutes.

7. 7

   Please monitor the rolls to check browning.

8. 8

   Just like in the picture, the rolls are done once they've become a nice brown color!

9. 9

   Since the rolls are very soft, please be careful not to touch them when removing so as not to leave fingerprints.

* Per serving · 4 servings · Values may vary.