Fluffy Honey and Heavy Cream Rolls – a delicious recipe with Bread, flour, yeast, Honey, Milk, cream. Easy to follow and perfect for any occasion.
Serves 4
General
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1
Put all the ingredients except for the butter in a bread maker and put it on dough setting.
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2
After 5 minutes have passed, add the butter and allow it to stay in the bread maker until it has proven and deflated.
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3
Separate the dough into 7 or 8 pieces, and let them sit for 15 minutes.
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4
Press the air out of the dough and roll the pieces into balls, then arrange them on a baking sheet.
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5
Allow the balls to undergo the second rising at 38 - 40C for 25 minutes.
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6
Use kitchen scissors to cut small notches in the surface of the balls, then bake the rolls at 190C for 12 - 14 minutes.
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7
Please monitor the rolls to check browning.
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8
Just like in the picture, the rolls are done once they've become a nice brown color!
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9
Since the rolls are very soft, please be careful not to touch them when removing so as not to leave fingerprints.
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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