Fluffy Fruit Salad

1. 1

   Drain pineapple, reserving 1 c. juice in small saucepan.

2. 2

   Set pineapple aside.

3. 3

   To saucepan, add sugar, flour, eggs, orange juice, lemon juice and oil.

4. 4

   Bring to a boil, stirring constantly. Boil 1 minute, remove from heat and chill.

5. 5

   In salad bowl, combine pineapple, fruit cocktail, oranges and bananas.

6. 6

   Fold in Cool Whip and chilled sauce.

7. 7

   Chill several hours.

* Per serving · 4 servings · Values may vary.

No additional tips available.