How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Janine's Southwest Black Bean and Corn Salad?

You need 10 ingredients. The key ingredients include: 1 (14 ounce) can corn, drained, 2 (14 ounce) cans black beans, rinsed, drained, 1 (12 ounce) jar roasted red peppers, diced, reserve liquid (optional), 1 medium red onion, diced, and more.

Is Janine's Southwest Black Bean and Corn Salad suitable as salads?

Yes, Janine's Southwest Black Bean and Corn Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Janine's Southwest Black Bean and Corn Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Janine's Southwest Black Bean and Corn Salad Recipe

Name: Janine's Southwest Black Bean and Corn Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (14 ounce) can corn, drained; 2 (14 ounce) cans black beans, rinsed, drained; 1 (12 ounce) jar roasted red peppers, diced, reserve liquid (optional); 1 medium red onion, diced; 1 green bell pepper, diced; 1 celery rib, diced; 2 tablespoons cumin powder; garlic, to taste; salt and pepper, to taste; 3 tablespoons fresh cilantro, chopped

Janine's Southwest Black Bean and Corn Salad

Eats Now Editorial Team · 146 kcal · Salads

Janine's Southwest Black Bean and Corn Salad – a delicious recipe with corn, black beans, red peppers, red onion, green bell pepper, celery. Easy to follow and perfect for any occasion.

Serves 4 Salads

Janine's Southwest Black Bean and Corn Salad

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