Fluffy French Toast

1. 1

   Combine A ingredients with a cutting motion, then soak the sliced bread in the egg mixture for 8 hours.

2. 2

   (Let it sit in the refrigerator.)

3. 3

   I soak them overnight for breakfast the next morning.

4. 4

   This much egg mixture gets magically soaked up by morning.

5. 5

   The bread is completely infused with the egg mixture.

6. 6

   Turn the bread over from time to time.

7. 7

   The next step is to fry.

8. 8

   Heat the butter in a frying pan, then slowly fry both sides of the bread for about 20 minutes over low heat until the surfaces are crisp.

9. 9

   Sprinkle with a little powdered sugar, or drizzle with honey or maple syrup before serving.

10. 10

    This recipe is also delicious made with baguettes.

* Per serving · 4 servings · Values may vary.

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