Buttery Maple Nut Pancakes Recipe

Name: Buttery Maple Nut Pancakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ½ cups all-purpose flour; ¾ teaspoon baking powder; ¾ teaspoon baking soda; ¾ teaspoon salt; ¼ cup butter or ¼ cup margarine, melted; ¾ cup plain yogurt; ¾ cup milk; 2 eggs, beaten; ¾ cup chopped toasted nuts; ½ teaspoon maple extract (optional); 1 cup maple syrup; ½ cup butter

Servings: persons

1 ½ cups all-purpose flour
¾ teaspoon baking powder
¾ teaspoon baking soda
¾ teaspoon salt
¼ cup butter or ¼ cup margarine, melted
¾ cup plain yogurt
¾ cup milk
2 eggs, beaten
¾ cup chopped toasted nuts
½ teaspoon maple extract (optional)
1 cup maple syrup
½ cup butter

1
Mix flour, baking powder, baking soda, salt and nuts.
2
Combine yogurt, milk, eggs, butter and maple extract.
3
Add all at once to dry ingredients, stirring just until combined to make a thick batter.
4
Spread 1/3 cup of batter for each pancake onto hot, lightly greased, frying pan or griddle.
5
Cook until bubbles appear on surface; turn and brown the underside.
6
Serve with hot maple butter or fresh preserves.
7
Variation: Substitute toasted coconut for nuts, and different flavored yogurt for plain yogurt.
8
Hot Maple Butter:.
9
Combine syrup and butter in saucepan.
10
Cook, stirring constantly, until sauce is hot.
11
Beat sauce with a rotary beater just before serving.

752

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 ½ cups all-purpose flour, ¾ teaspoon baking powder, ¾ teaspoon baking soda, ¾ teaspoon salt, and more.

Yes, Buttery Maple Nut Pancakes falls under the Breakfast category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Buttery Maple Nut Pancakes

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