Fluffy Eggless Sugar Cookies (Breathtaking Delicacies)

1. 1

   Preheat oven to 350u00b0F.

2. 2

   Combine butter and sugar in a bowl, and mix until it gets lighter and fluffier. (Either microwave the butter for about 45 seconds or make sure it's soft enough to whisk).

3. 3

   Add vanilla and milk to butter/sugar mixture. (You can be flexible with the amount of vanilla you use).

4. 4

   Combine salt, flour and baking powder in a separate bowl.

5. 5

   Combine the dry and wet ingredients, using either a spatula or your hands. (Dough should be a little bit sticky at this point).

6. 6

   Add extra flour as needed until dough becomes less sticky (I used about 3 T.) You don't want dough to be too tough or sticky.

7. 7

   Form 12 equal-sized balls, flatten to about 1/2 - 2/3 inch in thickness. Coat one side with sugar. (Lay about 1/8 Cup sugar on flat surface and lay each flattened ball of dough on it, pressing gently).

8. 8

   Bake for 8-10 minutes, until bottom is lightly golden.

* Per serving · 4 servings · Values may vary.

No additional tips available.