Rocky Road Ice Cream – a delicious recipe with Eggs, Milk, Sugar, Cream, Milk, Vanilla. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
In a large pan, whisk the eggs, evaporated milk, and sugar till well blended.
2
Heat over medium heat till thick and bubbly, stirring constantly.
3
As soon as mixture starts to boil, remove the pan from the heat and place in a sink with ice water. Stir till chilled.
4
Add cream, sweetened condensed milk, vanilla, pudding, and milk and mix till smooth.
5
If the mixture appears to have any lumps, you can strain it in a fine meshed strainer. Chill in refrigerator for several hours or overnight.
6
Add marshmallows. Freeze in an ice cream freezer. Add almonds when ice cream is thick. Ripen in freezer for 2-3 hours.
7
-Makes about a gallon of ice cream. (I do 3 batches in my Cuisinart.)
8
Notes:
9
-If you like your marshmallows more firm, add them with the almonds.
1330
kcal
Calories
92
g
Fat
83
g
Carbs
48
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 11 ingredients. The key ingredients include: 5 whole Eggs, Beaten Well, 2 cans (12 Oz Each) Evaporated Milk, 1-1/2 cup Sugar, 1 cup Cream, and more.
Yes, Rocky Road Ice Cream falls under the Baking & Desserts category and is a great choice for this type of meal.
Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.
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