Fluffy Egg Roll Popovers

1. 1

   Bring the eggs to room temperature.

2. 2

   Warm the milk for about 2 minutes.

3. 3

   You should still be able to stick your finger in the milk when it's at the right temperature.

4. 4

   Sift and combine the ingredients.

5. 5

   Whip the eggs for about 3 minutes on medium speed.

6. 6

   The eggs should change to a light cream color.

7. 7

   Add the milk and mix it in on low speed.

8. 8

   Add the flour and mix for about 2 minutes.

9. 9

   Let the mixed batter rest for about an hour.

10. 10

    This batter cannot be made to far in advance, so be sure to bake the popovers on the same day you prepare the batter.

11. 11

    Pour the batter into a mold.

12. 12

    I use a muffin pan that makes 12 muffins.

13. 13

    Important!

14. 14

    : Preheat the oven to 230 degrees C.

15. 15

    Bake at 230 degrees C for 15 minutes.

16. 16

    Then turn the oven down to 190 degrees C and bake for 20-30 minutes more until done.

17. 17

    When done, the centers should be hollow.

18. 18

    Savor the fluffy, moist center of these popovers.

19. 19

    Eat these with butter or cream while they're still hot.

* Per serving · 4 servings · Values may vary.

No additional tips available.