How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Namibian Lamb Lollies With Garlic Cream Cheese Dip?

You need 23 ingredients. The key ingredients include: For the meat, 2 lbs ground lamb, 1/4 cup chopped of fresh mint, 1 large onion, chopped, and more.

Is Namibian Lamb Lollies With Garlic Cream Cheese Dip suitable as snacks & appetizers?

Yes, Namibian Lamb Lollies With Garlic Cream Cheese Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Namibian Lamb Lollies With Garlic Cream Cheese Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Namibian Lamb Lollies With Garlic Cream Cheese Dip Recipe

Name: Namibian Lamb Lollies With Garlic Cream Cheese Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: For the meat; 2 lbs ground lamb; 1/4 cup chopped of fresh mint; 1 large onion, chopped; 1/4 cup chopped fresh parsley; 1 hot peri-peri or 1 Thai red chili pepper, minced; 1 red bell pepper, chopped; 1 teaspoon salt; 1/2 teaspoon fresh ground black pepper; 1/2 teaspoon ground allspice; 1/2 teaspoon ground cinnamon; 2 teaspoons ground cumin; 1/2 teaspoon ground coriander; 1 teaspoon paprika; 3 eggs; 3 tablespoons cornstarch; 1/4 cup grated mozzarella cheese; For the dip; 1/2 cup cream cheese, softened; 4 tablespoons mayonnaise; 8 garlic cloves, minced; 4 tablespoons of fresh mint, finely chopped; 1 teaspoon ground cumin

Namibian Lamb Lollies With Garlic Cream Cheese Dip

Eats Now Editorial Team · 1390 kcal · Snacks & Appetizers

Namibian Lamb Lollies With Garlic Cream Cheese Dip – a delicious recipe with meat, ground lamb, mint, onion, parsley, peri. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Namibian Lamb Lollies With Garlic Cream Cheese Dip

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