Salsa Di Parmigiano (Parmesan Dip)

1. 1

   Remove any rind from the cheeses and chop the cheeses into rough 1-inch chunks.

2. 2

   Place the cheese in a food processor with the garlic, oregano, and red pepper flakes and pulse until reduced to the size of fine pea gravel.

3. 3

   Stir in the green onion, olive oil and black pepper and pulse again.

4. 4

   Cover and let stand at room temperature for at least 4 hours before using.

5. 5

   **Cook time does not include letting stand at room temperature for 4 hours before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.