Try this homemade Salsa Di Parmigiano (Parmesan Dip) recipe the whole family will love. Made with parmesan cheese, asiago cheese, garlic and oregano. E…
This Salsa Di Parmigiano (Parmesan Dip) relies on simple, everyday ingredients such as parmesan cheese, not too dry, asiago cheese, not too dry, minced garlic and dried oregano. It comes together quickly and makes 4 servings, at about 1282 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026