Amanda's Blueberry Cobbler – a delicious recipe with cooking oil, milk, sugar, sugar, flour, salt. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Whip oil and milk together with a fork in a bowl.
2
Combine flour, sugar and salt in another bowl.
3
Add oil/milk mixture to the flour mixture and blend well with a fork.
4
Press 2/3 of the mixture into a 9x13 pan and set the rest of the mixture aside.
5
Pour pie filling on top of crust.
6
Crumble remainder of dough on top of pie filling.
7
Sprinkle 2 tbs of sugar on top
8
Bake in the oven for 30 minutes at 400 Degrees.
9
Place a piece of wax paper on top of the dish (do not seal) while it is cooling and let it cool for at least one hour before serving so it can set up.
10
If not, it will become soggy.
11
Vanilla ice cream is a nice addition to it if you like!
1409
kcal
Calories
82
g
Fat
157
g
Carbs
13
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 1 ⅓ cups cooking oil, 6 tablespoons milk, 1 cup sugar, 2 tablespoons sugar (meant to be used on the topping not in the dough), and more.
Yes, Amanda's Blueberry Cobbler falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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