How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Nesselrode Pudding?

You need 9 ingredients. The key ingredients include: 5 large eggs, 1/2 cup sugar, 1 1/2 tablespoons gelatin, unflavored, 1/4 cup water, and more.

Is Nesselrode Pudding suitable as baking & desserts?

Yes, Nesselrode Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Nesselrode Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Nesselrode Pudding Recipe

Name: Nesselrode Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 large eggs; 1/2 cup sugar; 1 1/2 tablespoons gelatin, unflavored; 1/4 cup water; 2 cups heavy whipping cream; 2 teaspoons vanilla extract; 2 cups chestnut puree sweetened; 5 ounces chestnuts candied, chopped; 1 each pie shell (9 inch) prepared

Nesselrode Pudding – a delicious recipe with eggs, sugar, gelatin, water, heavy whipping cream, vanilla. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

5 large eggs
1/2 cup sugar
1 1/2 tablespoons gelatin, unflavored
1/4 cup water
2 cups heavy whipping cream
2 teaspoons vanilla extract
2 cups chestnut puree sweetened
5 ounces chestnuts candied, chopped
1 each pie shell (9 inch) prepared

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
693 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Nesselrode Pudding

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