Fluffy, Creamy, No-Fail Omelet

1. 1

   In a medium bowl whisk cream cheese (try the flavored ones!), eggs and water until well blended; stir in the shredded cheese and onions (or try other veggies).

2. 2

   Melt butter in a nonstick skillet on medium. Pour in omelet mixture.

3. 3

   Cook 3 to 4 minutes or until set: Lift the edges with a spatula and tilt the pan to allow uncooked portions to flow underneath to cook.

4. 4

   It's done when firm but still slightly moist on the top - use your spatula and tip the pan to fold the omelet in half (the top will finish cooking once folded).

5. 5

   Slide onto a plate and cut in half to serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.