Fluffy Cottage Cheese Pancakes

1. 1

   In a large bowl, stir together flour, baking soda, salt and sugar. In a separate bowl, whisk together eggs, cottage cheese, milk and oil. Add the flour mixture to the egg mixture and whisk until completely blended. Add frozen berries, if using.

2. 2

   Spray a large skillet or griddle with cooking spray then heat over medium heat. Working in batches, form each pancake by spooning about 1/4 cup of the batter onto the skillet. Cook, flipping pancakes once, until golden brown on both sides and cooked through, about 5 minutes total. Transfer to plates and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.