Savory Corn And Shallot Pancakes With Arugula Salad Recipe

Name: Savory Corn And Shallot Pancakes With Arugula Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 14 ounces diced tomatoes; 1 tablespoon brown sugar; 1/4 cup sweet chili sauce; 2 tablespoons malt vinegar; corn fritters; 1 cup self-raising flour; 1/2 teaspoon baking soda; 1 cup milk; 2 large eggs beaten lightly; 10 ounces sweetcorn fresh, canned or frozen; 4 shallots peeled and chopped finely; salad Arugula; 3 cups arugula; 1 avocado medium, peeled, stoned and sliced; 1 red onion medium, sliced; 1 tablespoon balsamic vinegar; 1 tablespoon olive oil; salt; freshly ground black pepper

Servings: persons

14 ounces diced tomatoes
1 tablespoon brown sugar
1/4 cup sweet chili sauce
2 tablespoons malt vinegar
corn fritters
1 cup self-raising flour
1/2 teaspoon baking soda
1 cup milk
2 large eggs beaten lightly
10 ounces sweetcorn fresh, canned or frozen
4 shallots peeled and chopped finely
salad Arugula
3 cups arugula
1 avocado medium, peeled, stoned and sliced
1 red onion medium, sliced
1 tablespoon balsamic vinegar
1 tablespoon olive oil
salt
freshly ground black pepper

1
To make the tomato chili sauce, combine the tomatoes, sugar, chili sauce and vinegar in a medium pan. Bring to a boil, then reduce the heat and simmer, uncovered, for about 10 mins or until the sauce thickens.
2
Meanwhile, sift the flour and baking soda into a medium bowl and make a well in the center. Next, whisk the milk and eggs in a bowl and gradually add to the flour, stirring, until the batter is smooth. Stir in the corn and shallots.
3
Pour 3 x 1/4 cup measurements of the batter onto a heated, oiled, large non-stick frying pan. Using a spatula, spread the batter into rounds and cook, uncovered, until the pancakes are browned lightly on both sides and cooked through. Remove from the pan and cover to keep warm. Repeat with the remaining batter.
4
Meanwhile, to make the arugula salad, place the arugula, avocado, onion in a large bowl. Mix the oil and the vinegar in a small bowl and season, then drizzle over the salad. Toss gently to combine.
5
Serve the corn fritters with the arugula salad and tomato chili sauce.

356

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 14 ounces diced tomatoes, 1 tablespoon brown sugar, 1/4 cup sweet chili sauce, 2 tablespoons malt vinegar, and more.

Yes, Savory Corn And Shallot Pancakes With Arugula Salad falls under the Breakfast category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Savory Corn And Shallot Pancakes With Arugula Salad

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