Okonomiyaki ("Japanese Pancakes" Or "Japaneses Pizz

Name: Okonomiyaki ("Japanese Pancakes" Or "Japaneses Pizza")
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups purple cabbage shredded; 1/2 cup shredded carrots; 3 green onions chopped, green part of one reserved for garnish; 1 cup green beans cut into 1/2-inch pieces; 1 zucchini small, shredded; 3 eggs beaten; 2/3 cup gluten Bob's Red Mill, free Garbanzo Bean Flour, if you're not sensitive to gluten, you can use 3/4 cup all purpose flour; 3/4 cup vegetable stock; 2 teaspoons gluten free soy sauce; 1/4 teaspoon salt or to taste; 1/4 teaspoon black pepper or to taste; 2 teaspoons vegetable oil

Servings: persons

1 1/2 cups purple cabbage shredded
1/2 cup shredded carrots
3 green onions chopped, green part of one reserved for garnish
1 cup green beans cut into 1/2-inch pieces
1 zucchini small, shredded
3 eggs beaten
2/3 cup gluten Bob's Red Mill, free Garbanzo Bean Flour, if you're not sensitive to gluten, you can use 3/4 cup all purpose flour
3/4 cup vegetable stock
2 teaspoons gluten free soy sauce
1/4 teaspoon salt or to taste
1/4 teaspoon black pepper or to taste
2 teaspoons vegetable oil

1
Add the vegetables to a large bowl and mix them together
2
In a separate bowl, combine the eggs, stock, salt and pepper, soy sauce and flour. Whisk until smooth.
3
Combine the vegetables to the batter and mix everything together
4
Add 1 teaspoon of vegetable oil to a large saute pan over medium heat
5
Spoon about 1/4 cup of the batter into the pan into a rounded form, about six inches in diameter. Cover and cook on one side for about 4 minutes.
6
When the first side is cooked, use two spatulas to gently flip to the other side. Cover and cook for about 4 minutes. Continue until the batter is used up, adding more oil as needed.
7
Garnish with green onion and the sauce of your choice, and serve warm

271

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 1/2 cups purple cabbage shredded, 1/2 cup shredded carrots, 3 green onions chopped, green part of one reserved for garnish, 1 cup green beans cut into 1/2-inch pieces, and more.

Yes, Okonomiyaki ("Japanese Pancakes" Or "Japaneses Pizza") falls under the Breakfast category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Okonomiyaki ("Japanese Pancakes" Or "Japaneses Pizza")

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions