Fluffy Cottage Cheese Blintzes

1. 1

   In a mixing bowl, beat egg yolks until thick and lemon colored.

2. 2

   Add cottage cheese; beat until almost smooth.

3. 3

   Blend in skim milk, flour and salt.

4. 4

   Beat egg whites until peaks fold over. Fold into batter.

5. 5

   Let batter stand 5 minutes.

6. 6

   Pour 1/4 cup of batter onto a preheated griddle which has been brushed lightly with oil.

7. 7

   Bake until the top is bubbly and edges are baked.

8. 8

   Turn and bake the other side.

9. 9

   Serve at once with mock sour cream or fruit.

10. 10

    Yields 6 small Blintzes.

11. 11

    Each serving contains approximately 55 calories.

* Per serving · 4 servings · Values may vary.

No additional tips available.