Banana Green Mango Chutney Recipe Recipe

Name: Banana Green Mango Chutney Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lrg Yellow Onion Diced Small; 2 Tbsp. Peanut Oil; 1 x Unripe Mango -- Peeled And Diced Small; 1 c. White Vinegar; 1 c. Fresh Orange Juice; 1 lb Very Ripe Bananas Sliced About 1/4-inch Thick; 1 Tbsp. Grated Fresh Ginger; 1/2 c. Raisins; 1/2 c. Dark Brown Sugar -- Firmly Packed; 1 Tbsp. Finely Minced Fresh Serrano Or possibly Jalapeno Chile (Or possibly You May Substitute 3/4 Tbls Red Pepper Flakes) Salt And Freshly Cracked Black Pepper -- To Taste; 1 tsp Allspice

Servings: persons

1 lrg Yellow Onion Diced Small
2 Tbsp. Peanut Oil
1 x Unripe Mango -- Peeled And Diced Small
1 c. White Vinegar
1 c. Fresh Orange Juice
1 lb Very Ripe Bananas Sliced About 1/4-inch Thick
1 Tbsp. Grated Fresh Ginger
1/2 c. Raisins
1/2 c. Dark Brown Sugar -- Firmly Packed
1 Tbsp. Finely Minced Fresh Serrano Or possibly Jalapeno Chile (Or possibly You May Substitute 3/4 Tbls Red Pepper Flakes) Salt And Freshly Cracked Black Pepper -- To Taste
1 tsp Allspice

1
NOTE: Use this basic chutney with your very spicy warm dishes.
2
Yield: About 5 C. Saute/fry the onion in the oil till clear, about 4 to 5 min.
3
Add in the mango and cook 2 min over medium heat.
4
Add in the vinegar and orange juice and bring to a simmer, simmering for 10 min more.
5
Add in all of the remaining ingredients and bring the mix back to a simmer.
6
As soon as a simmer is reached, remove the mix from the heat and cold to room temperature.
7
Serve or possibly store in the refrigerator, covered, for up to 2 weeks.

326

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lrg Yellow Onion Diced Small, 2 Tbsp. Peanut Oil, 1 x Unripe Mango -- Peeled And Diced Small, 1 c. White Vinegar, and more.

Yes, Banana Green Mango Chutney Recipe falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Banana Green Mango Chutney Recipe

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