Vanilla Gelato with Peaches in Balsamic Vinegar

1. 1

   In a medium saucepan, combine the cream, 1 cup of the milk and 1 cup of the sugar.

2. 2

   Warm over moderate heat, stirring, just until steaming.

3. 3

   In a large bowl, whisk the eggs and the remaining 1 cup of milk until smooth.

4. 4

   Slowly pour in the hot cream, whisking constantly, until combined.

5. 5

   Return the mixture to the saucepan and cook over moderate heat, stirring constantly, until it coats the back of a wooden spoon, about 8 minutes.

6. 6

   Strain the custard into a bowl and refrigerate until chilled.

7. 7

   In a bowl, combine the peaches with the balsamic vinegar, the pepper and 1 tablespoon of sugar and let stand for 10 minutes; add more sugar if necessary.

8. 8

   Divide the peaches among 8 bowls and top with scoops of the gelato.

9. 9

   Spoon the balsamic sauce on top and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.