Fluffy Coconut Cake With Pineapple Filling

1. 1

   Make sure the cornstarch is blended well in the warm water. Mix all ingredients together in a small saucepan.

2. 2

   Cook until it thickens.

3. 3

   Cool mixture.

4. 4

   Place in refrigerator until ready to spread.

5. 5

   (I usually prefer to make the filling before making the cake, then it is ready once the cake cools.)

6. 6

   Spread this filling between cake layers only.

* Per serving · 4 servings · Values may vary.

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