How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fruit Cake?

You need 12 ingredients. The key ingredients include: 4 1/2 c. flour, 2 c. sugar, 1/2 c. butter, 1 Tbsp. baking soda, and more.

Is Fruit Cake suitable as baking & desserts?

Yes, Fruit Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Fruit Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Fruit Cake Recipe

Name: Fruit Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 4 1/2 c. flour; 2 c. sugar; 1/2 c. butter; 1 Tbsp. baking soda; 1 tsp. nutmeg, cinnamon and cloves; 1 c. raisins and currants, boiled in 2 c. water 15 minutes; 2 lb. candied fruit; 1 c. walnuts; 1 c. orange juice; 1 c. rum; 2 eggs; dash of salt

Fruit Cake – a delicious recipe with flour, sugar, butter, baking soda, nutmeg, raisins. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Fruit Cake

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