How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fluffy Coconut Cake?

You need 7 ingredients. The key ingredients include: 1 box white cake mix, 1 1/4 c. water, 1/4 c. vegetable oil, 2 eggs, and more.

Is Fluffy Coconut Cake suitable as baking & desserts?

Yes, Fluffy Coconut Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Fluffy Coconut Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Fluffy Coconut Cake Recipe

Name: Fluffy Coconut Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 box white cake mix; 1 1/4 c. water; 1/4 c. vegetable oil; 2 eggs; 1 oz. can cream of coconut; 16 oz. whipped topping; 1 (7 oz.) pkg. flaked coconut

Fluffy Coconut Cake – a delicious recipe with white cake mix, water, vegetable oil, eggs, cream of coconut, whipped topping. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 box white cake mix
1 1/4 c. water
1/4 c. vegetable oil
2 eggs
1 oz. can cream of coconut
16 oz. whipped topping
1 (7 oz.) pkg. flaked coconut

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

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Fluffy Coconut Cake

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