Fluffy Chocolate-Peanut Butter Sundaes

1. 1

   For the chocolate-peanut butter sauce: Warm the heavy cream in a small saucepan over medium heat until it begins to simmer.

2. 2

   Place the chocolate chips and peanut butter in a medium bowl.

3. 3

   Pour the warm cream over and allow to sit for 1 minute.

4. 4

   Whisk until smooth.

5. 5

   Set aside to cool slightly.

6. 6

   For the toppings: Using a hand-held mixer, whip the heavy cream and confectioners' sugar on high speed in a medium bowl until stiff peaks form.

7. 7

   Using a rubber spatula, quickly fold in the marshmallow cream.

8. 8

   To make the sundaes, put 1 scoop of ice cream into each of 4 sundae bowls.

9. 9

   Top each scoop with some of the Chocolate-Peanut Butter Sauce and a dollop of the Marshmallow Whipped Cream.

10. 10

    Garnish with sprinkles, crushed cookies or crostini, as desired.

* Per serving · 4 servings · Values may vary.