Fluffy Chocolate-Peanut Butter Sundaes – a delicious recipe with heavy cream, bittersweet chocolate chips, natural creamy, heavy cream, sugar, marshmallow cream. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
For the chocolate-peanut butter sauce: Warm the heavy cream in a small saucepan over medium heat until it begins to simmer.
2
Place the chocolate chips and peanut butter in a medium bowl.
3
Pour the warm cream over and allow to sit for 1 minute.
4
Whisk until smooth.
5
Set aside to cool slightly.
6
For the toppings: Using a hand-held mixer, whip the heavy cream and confectioners' sugar on high speed in a medium bowl until stiff peaks form.
7
Using a rubber spatula, quickly fold in the marshmallow cream.
8
To make the sundaes, put 1 scoop of ice cream into each of 4 sundae bowls.
9
Top each scoop with some of the Chocolate-Peanut Butter Sauce and a dollop of the Marshmallow Whipped Cream.
10
Garnish with sprinkles, crushed cookies or crostini, as desired.
1035
kcal
Calories
93
g
Fat
38
g
Carbs
15
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1 cup heavy cream, 2/3 cup bittersweet chocolate chips, such as Ghirardelli, 1/4 cup natural creamy peanut butter, 1 cup heavy cream, and more.
Yes, Fluffy Chocolate-Peanut Butter Sundaes falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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