A Beginner's Macrobiotic Dish: Mizuna on Brown Rice

1. 1

   Rinse the brown rice, and soak in water overnight.

2. 2

   The following day, drain, then cook in a pressure cooker or other method of your choice.

3. 3

   Rinse the mizuna greens, drain, then chop into 2 cm lengths.

4. 4

   Fry the usu-age in a frying pan until crispy, then chop into 5 mm strips.

5. 5

   Fill bowls with brown rice, top with the mizuna greens and usu-age from Step 2, then sprinkle on soy sauce and sesame seeds and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.