Golden Glow Casserole

1. 1

   If using leftover polenta, skip the next three steps and just cut into cubes.

2. 2

   Make a mush by adding corn meal gradually to boiling salted water, stirring constantly for 30 minutes.

3. 3

   Pour into a shallow pan.

4. 4

   When cold, cut into 1 inch cubes.

5. 5

   Melt the cheese in a double boiler.

6. 6

   Add milk gradually, stirring constantly.

7. 7

   Alternate layers of mush and cheese sauce in a casserole and bake at 350 for 20 minutes.

8. 8

   Sprinkle with paprika and serve hot.

* Per serving · 4 servings · Values may vary.

No additional tips available.