Fluffy Chocolate Chip Pancakes Recipe

Name: Fluffy Chocolate Chip Pancakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup milk; 2 tbsp vinegar; 2 tbsp melted butter; 1 medium eggs; 1/2 tsp vanilla extract; 1 cup all-purpose flour; 2 tbsp sugar; 1 tsp baking powder; 1/2 tsp baking soda; 1/2 tsp salt; 1/4 cup chocolate chips

Servings: persons

3/4 cup milk
2 tbsp vinegar
2 tbsp melted butter
1 medium eggs
1/2 tsp vanilla extract
1 cup all-purpose flour
2 tbsp sugar
1 tsp baking powder
1/2 tsp baking soda
1/2 tsp salt
1/4 cup chocolate chips

1
Combine milk and vinegar.
2
Let sour for 5 minutes.
3
Whisk egg and melted butter into the buttermilk.
4
Combine dry ingredients in a mixing bowl.
5
Whisk in wet ingredients until smooth.
6
Let the mixture stand for 5 - 10 min.
7
Heat a large skillet over medium heat, and coat with cooking spray.
8
Pour 1/4 cupfuls of batter onto the skillet, and cook until bubbles appear on the surface.
9
Flip with a spatula, and cook until browned on the other side.

307

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3/4 cup milk, 2 tbsp vinegar, 2 tbsp melted butter, 1 medium eggs, and more.

Yes, Fluffy Chocolate Chip Pancakes falls under the Breakfast category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Fluffy Chocolate Chip Pancakes

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