Fluffy Cheesecake Recipe

Name: Fluffy Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: For the crust; 2 cups graham cracker crumbs; 4 tablespoons sugar; 1/2 teaspoon cinnamon; 6 tablespoons melted butter; For the filling; 19 ounces cream cheese; 1 1/2 cups sugar, plus; 2 tablespoons sugar; 3 tablespoons flour; 1 teaspoon vanilla; 6 eggs, separated; 1 pinch salt; 16 ounces sour cream

Servings: persons

For the crust
2 cups graham cracker crumbs
4 tablespoons sugar
1/2 teaspoon cinnamon
6 tablespoons melted butter
For the filling
19 ounces cream cheese
1 1/2 cups sugar, plus
2 tablespoons sugar
3 tablespoons flour
1 teaspoon vanilla
6 eggs, separated
1 pinch salt
16 ounces sour cream

1
Preheat oven to 300u00b0F.
2
Butter the cake pan.
3
Mix crust ingredients together and pat into pan.
4
In a large bowl cream together cream cheese, 1 1/2 cup sugar, flour, vanilla, egg yolks, salt, and sour cream.
5
In a separate smaller bowl, beat egg whites with 2 tbsp sugar until stiff peaks form.
6
Fold egg whites gently into cheesecake mixture and pour into cake pan.
7
Bake for 1 hour. Turn oven off and let cake stay in the oven for 1 more hour. DO NOT OPEN THE OVEN.
8
Remove and let cool to room temperature. Cut and serve.

1663

kcal

Calories

111

Fat

122

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: For the crust, 2 cups graham cracker crumbs, 4 tablespoons sugar, 1/2 teaspoon cinnamon, and more.

Yes, Fluffy Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Fluffy Cheesecake

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