Stir-Fried Spicy Rice Cakes Recipe

Name: Stir-Fried Spicy Rice Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons dark sesame oil, divided; 4 cups sliced rice cakes (rice ovalettes), divided; 1 bunch green onions, trimmed and cut into 1-inch pieces; 12 ounces lean ground pork; 1/2 cup chopped onion; 1/4 teaspoon kosher salt; 3 large garlic cloves, minced; 2 teaspoons cornstarch; 2 cups no-salt-added chicken stock (such as Swanson); 3 tablespoons lower-sodium soy sauce; 1 tablespoon sambal oelek (ground fresh chile paste); 4 lime wedges

Servings: persons

2 tablespoons dark sesame oil, divided
4 cups sliced rice cakes (rice ovalettes), divided
1 bunch green onions, trimmed and cut into 1-inch pieces
12 ounces lean ground pork
1/2 cup chopped onion
1/4 teaspoon kosher salt
3 large garlic cloves, minced
2 teaspoons cornstarch
2 cups no-salt-added chicken stock (such as Swanson)
3 tablespoons lower-sodium soy sauce
1 tablespoon sambal oelek (ground fresh chile paste)
4 lime wedges

1
Heat a wok or large skillet over medium-high heat. Add 1 tablespoon oil to pan; swirl to coat. Add 2 cups rice cakes; stir-fry 3 minutes or until blistered, turning to brown on both sides. Remove rice cakes from pan; place in a large bowl. Add remaining 1 tablespoon oil; swirl to coat. Add remaining 2 cups rice cakes; stir-fry 2 minutes. Add green onions to pan, and stir-fry for 1 minute or until rice cakes are blistered, turning to brown on both sides. Remove rice cake mixture from pan; add to cooked rice cakes.
2
Add pork to pan; saute for 4 minutes or until browned, stirring to crumble. Stir in chopped onion and salt; saute 3 minutes, stirring occasionally. Add garlic; saute 30 seconds, stirring constantly. Stir in cornstarch. Gradually add stock; bring to a boil. Stir in soy sauce and sambal; cook for 1 minute, stirring frequently. Divide rice cake mixture evenly among 4 shallow bowls; top each serving with 3/4 cup pork mixture. Serve with lime wedges.

1333

kcal

Calories

Fat

190

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 tablespoons dark sesame oil, divided, 4 cups sliced rice cakes (rice ovalettes), divided, 1 bunch green onions, trimmed and cut into 1-inch pieces, 12 ounces lean ground pork, and more.

Yes, Stir-Fried Spicy Rice Cakes falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Stir-Fried Spicy Rice Cakes

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions