Fluffy Carrot Bread Made in a Bread Maker

1. 1

   Put the ingredients in a bread maker, and put the dry yeast in the yeast compartment.

2. 2

   Start the dough course.

3. 3

   When the dough is ready, remove it from the bread maker.

4. 4

   Divide into 8 portions, and press the air out.

5. 5

   Place the seams down and roll into balls.

6. 6

   Cover with a tightly wrung out kitchen towel, and let sit for 10 ~ 15 minutes.

7. 7

   Roll them out into circles.

8. 8

   Fold in three, and form into carrot shapes.

9. 9

   Lightly spray water, and let them proof (2nd proofing) until doubled in size.

10. 10

    Press down with a chopstick to make about 4 lines.

11. 11

    Sprinkle with bread flour with a tea strainer.

12. 12

    Bake in the oven for 5 minutes at 170C, turn down the temperature to 150C and continue baking for 7-8 minutes.

* Per serving · 4 servings · Values may vary.

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