How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Oven-Roasted Garlic Potatoes?

You need 5 ingredients. The key ingredients include: 3/4 lb red potatoes, 6 unpeeled large garlic cloves, flattened, 1 tablespoon olive oil, 1/4 teaspoon dried rosemary, crumbled, and more.

Is Oven-Roasted Garlic Potatoes suitable as general?

Yes, Oven-Roasted Garlic Potatoes falls under the General category and is a great choice for this type of meal.

How do I store leftover Oven-Roasted Garlic Potatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Oven-Roasted Garlic Potatoes Recipe

Name: Oven-Roasted Garlic Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 lb red potatoes; 6 unpeeled large garlic cloves, flattened; 1 tablespoon olive oil; 1/4 teaspoon dried rosemary, crumbled; salt & freshly ground black pepper, to taste

Oven-Roasted Garlic Potatoes – a delicious recipe with red potatoes, garlic, olive oil, rosemary, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3/4 lb red potatoes
6 unpeeled large garlic cloves, flattened
1 tablespoon olive oil
1/4 teaspoon dried rosemary, crumbled
salt & freshly ground black pepper, to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
323 kcal
Category
General

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