How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Blarney Brunch?

You need 10 ingredients. The key ingredients include: 1 (10 oz.) pkg. whole corn, frozen in butter sauce or regular frozen corn with 1/2 stick margarine, 1/2 (10 oz.) pkg. smoky link sausage, coin sliced, 1/4 c. fine chopped onion, 1 (8 oz.) refrigerator crescent rolls, and more.

Is Blarney Brunch suitable as breakfast?

Yes, Blarney Brunch falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Blarney Brunch?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Blarney Brunch Recipe

Name: Blarney Brunch
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (10 oz.) pkg. whole corn, frozen in butter sauce or regular frozen corn with 1/2 stick margarine; 1/2 (10 oz.) pkg. smoky link sausage, coin sliced; 1/4 c. fine chopped onion; 1 (8 oz.) refrigerator crescent rolls; 2 c. shredded Swiss cheese; 4 eggs, beaten; 1 c. milk; 2 Tbsp. chopped green pepper; 1 tsp. salt; 1/2 tsp. oregano

Start your day right with this Blarney Brunch recipe. Made with whole corn, smoky link sausage, onion and crescent rolls. Easy step-by-step instructions…

This Blarney Brunch relies on simple, everyday ingredients such as fine chopped onion, shredded swiss cheese, eggs, beaten and milk. It comes together quickly and makes 4 servings, at about 851 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Blarney Brunch

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions