How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fluffy Buttermilk Pancakes?

You need 8 ingredients. The key ingredients include: 1 1/2 cups all-purpose flour, 1/2 cup cake flour, 2 1/2 cups buttermilk, 2 eggs, and more.

Is Fluffy Buttermilk Pancakes suitable as breakfast?

Yes, Fluffy Buttermilk Pancakes falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Fluffy Buttermilk Pancakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Fluffy Buttermilk Pancakes Recipe

Name: Fluffy Buttermilk Pancakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups all-purpose flour; 1/2 cup cake flour; 2 1/2 cups buttermilk; 2 eggs; 1 teaspoon baking powder; 1 teaspoon salt; 2 tablespoons sugar; 1/4 cup canola oil

Fluffy Buttermilk Pancakes – a delicious recipe with flour, cake flour, buttermilk, eggs, baking powder, salt. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

1 1/2 cups all-purpose flour
1/2 cup cake flour
2 1/2 cups buttermilk
2 eggs
1 teaspoon baking powder
1 teaspoon salt
2 tablespoons sugar
1/4 cup canola oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1470 kcal
Category
Breakfast

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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