VELVEETA-Salsa Brunch Bake

1. 1

   Heat oven to 350F.

2. 2

   Cook sausage, onions and peppers in large skillet on medium heat 6 to 8 min.

3. 3

   or until sausage is done, stirring occasionally.

4. 4

   Drain; return to skillet.

5. 5

   Stir in salsa and half the VELVEETA; spread onto bottom of 13x9-inch baking dish sprayed with cooking spray.

6. 6

   Whisk eggs and sour cream until well blended; pour over sausage mixture.

7. 7

   Top with remaining VEVLEETA.

8. 8

   Bake 40 min.

9. 9

   or until center is set.

* Per serving · 4 servings · Values may vary.

No additional tips available.