Fluffy Butter Icing

1. 1

   Mix flour with milk.

2. 2

   Cook over medium heat until thick, stirring constantly.

3. 3

   Cream butter, sugar and vanilla until light and fluffy.

4. 4

   Add to thick mixture and heat for 10 minutes or until as fluffy as desired.

5. 5

   Icing becomes harder when refrigerated.

No nutritional information available.

No additional tips available.