How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sweet Potato Sourdough Fritters?

You need 10 ingredients. The key ingredients include: 1 cup all-purpose flour, 1/2 teaspoon baking soda, 1/2 teaspoon salt, 1/2 cup nonfat dry milk powder, and more.

Is Sweet Potato Sourdough Fritters suitable as general?

Yes, Sweet Potato Sourdough Fritters falls under the General category and is a great choice for this type of meal.

How do I store leftover Sweet Potato Sourdough Fritters?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sweet Potato Sourdough Fritters Recipe

Name: Sweet Potato Sourdough Fritters
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup all-purpose flour; 1/2 teaspoon baking soda; 1/2 teaspoon salt; 1/2 cup nonfat dry milk powder; 2 eggs; 1 cup sourdough starter; 1 small sweet potato (leftover, baked or boiled and somewhat mashed); 1/2 - 1 teaspoon cinnamon; 1 tablespoon sugar; vegetable oil (for deep frying)

Try this homemade Sweet Potato Sourdough Fritters recipe the whole family will love. Made with flour, baking soda, salt and nonfat dry milk powder. Easy…

This Sweet Potato Sourdough Fritters relies on simple, everyday ingredients such as all-purpose flour, baking soda, salt and nonfat dry milk powder. It comes together quickly and makes 4 servings, at about 258 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Sweet Potato Sourdough Fritters

Tips for the best results

Variations & substitutions

My Personal Notes

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