The River Cafe Chocolate Nemesis – a delicious recipe with chocolate, unsalted butter, eggs, caster sugar, creme fraiche. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Preheat oven to 160 degrees Celsius Line a 27cm spring form pan with foil. Place the chocolate and butter in bowl over a saucepan of simmering water until melted. Remove from the heat and allow to cool.
2
Place eggs and sugar in a large bowl and beat with an electric beater for five minutes until thickened. Fold the cooled chocolate mixture into egg mixture stirring until well combined and reduced in volume.
3
Pour into the prepared pan, then place in a large baking tray and pour boiling water into the tray to come halfway up the sides. Bake in the over for one hour. Turn off the oven and leave to cool completely in the oven. Serve thin slices of the cake with a dollop of creme fraiche.
2739
kcal
Calories
168
g
Fat
274
g
Carbs
42
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 5 ingredients. The key ingredients include: 675 g dark chocolate (70% cocoa), 450 g unsalted butter, 10 eggs, 675 g caster sugar, and more.
Yes, The River Cafe Chocolate Nemesis falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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