Fluffy Boiled Icing

1. 1

   Beat meringue powder and cold water until stiff, about 4 minutes.

2. 2

   In large microwave safe measuring cup, stir sugar, corn syrup, and water.

3. 3

   in microwave oven * bring syrup mixture to a boil ( approximately 5 minutes )

4. 4

   Remove when boiling stops.

5. 5

   Slowly add syrup to meringue mixture while beating on low speed.

6. 6

   Beat on high speed for four minutes until stiff and glossy.

7. 7

   * For stove top mix sugar, corn syrup, and water in a 2 quart saucepan. Bring to a boil, cool lightly and resume directions above.

* Per serving · 4 servings · Values may vary.

No additional tips available.