Apple Parfait Pudding Recipe

1. 1

   Put half of the minced apples in a blender and blend with cornstarch.

2. 2

   Combine with lemon juice and spices to taste.

3. 3

   Pour into the top of a double boiler and cook over medium heat, stirring, as mix reaches a boil and thickens.

4. 4

   Add in remaining minced fruit and cook just till tender.

5. 5

   Cold.

6. 6

   Layer apple pudding and minced nuts in tall dessert goblets, ending with nuts.

7. 7

   Refrigerateand serve.

8. 8

   Top with whipped cream if you like.

* Per serving · 4 servings · Values may vary.

No additional tips available.