Double Chocolate Mocha Drop Cookies Recipe

Name: Double Chocolate Mocha Drop Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup plus 3 tablespoons chocolate chips; 1/4 cup brewed coffee; 1/2 cup unsalted butter or margarine; 3/4 cup white sugar; 3/4 cup brown sugar; 2 large eggs; 1 teaspoon vanilla extract; 1 cup matzo cake meal; ⅛ teaspoon salt; 1/2 teaspoon kosher for Passover baking powder; 1/2 teaspoon cinnamon; 3 tablespoons finely ground dark coffee beans, preferably espresso

Servings: persons

3/4 cup plus 3 tablespoons chocolate chips
1/4 cup brewed coffee
1/2 cup unsalted butter or margarine
3/4 cup white sugar
3/4 cup brown sugar
2 large eggs
1 teaspoon vanilla extract
1 cup matzo cake meal
⅛ teaspoon salt
1/2 teaspoon kosher for Passover baking powder
1/2 teaspoon cinnamon
3 tablespoons finely ground dark coffee beans, preferably espresso

1
Preheat oven to 325 degrees and line 2 cookie sheets with parchment paper.
2
Melt 1/2 cup of chocolate chips with coffee in a double boiler, or in metal bowl in pot of hot water, stirring until smooth.
3
Set aside to cool slightly.
4
Cream together butter or margarine and sugars, beating until light.
5
Mix in eggs, one at a time, then add vanilla.
6
Fold in chocolate mixture.
7
Mix matzo cake meal, salt, baking powder, cinnamon and 2 tablespoons of ground coffee beans in bowl and stir into batter with 1/4 cup of chips.
8
Let sit for an hour, covered.
9
Drop cookie dough by tablespoons onto cookie sheets, about 2 inches apart.
10
Press remaining chips on top of cookie dough and sprinkle on ground coffee.
11
Bake for 15 minutes.

771

kcal

Calories

Fat

101

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3/4 cup plus 3 tablespoons chocolate chips, 1/4 cup brewed coffee, 1/2 cup unsalted butter or margarine, 3/4 cup white sugar, and more.

Yes, Double Chocolate Mocha Drop Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Double Chocolate Mocha Drop Cookies

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions